Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

dcarch

dcarch

8 minutes ago, ElsieD said:

I'm wondering why you would want to put anything under your pots when cooking unless it's to collect splatter.

 

Splatter and boil over happen in my kitchen everyday.

I multi-task.

I set the cooktop at high power, then run to the workshop to work on a project, ------ and the phone rings ----- and a friend rings the doorbell. Not only that I need to prevent splatter, I also have a cover taped permanently to the smoke detector :D!

 

dcarch

dcarch

dcarch

2 minutes ago, ElsieD said:

I'm wondering why you would want to put anything under your pots when cooking unless it's to collect splatter.

 

Splatter happens in my kitchen everyday.

I multi-task.

I set the cooktop at high power, then run to the workshop to work on a project, ------ and the phone rings ----- and a friend rings the doorbell. Not only that I need to prevent splatter, I also have a cover taped to the smoke detector :D!

 

dcarch

×
×
  • Create New...