1 hour ago, Kerala said:What does the Guanngxi sausage taste like? That looks like an excellent fry up!
The Guangxi sausage tastes almost exacctly like the Scottish one, but if you've never eaten that then that is useless information.
It is just pig's blood with rice and unidentified spices. I detect the porkiness with white pepper, fennel seed and cumin, but there are others. It is fairly lightly spiced but nicely so. The Hunan sausages are seriously under seasoned. Little salt if any and almost no detectable spicing, but I can correct that to some extent in my preparations.
