2 minutes ago, Tropicalsenior said:Yuck!!!
Why ? It’s a type of blood sausage ...
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Just now, Tropicalsenior said:Yuck!!!
Why ? It’s a type of blood sausage ...
-
Similar Content
-
- 455 replies
- 128,039 views
-
- 4,112 replies
- 480,236 views
-
- 258 replies
- 57,499 views
-
Reviewing food history: How much do you take your kitchen and your modern conveniences for granted? 1 2
By Tropicalsenior,
- 26 replies
- 1,417 views
-
- 9 replies
- 1,431 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
