Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
8 hours ago, ACookFromBrazil said:if you have any ideas you'd like to discuss or even just chat about cooking, please feel more than welcome to message me here or on my email
Your ideas are interesting but it is much better to chat here. That way other members can benefit from the discussion, even if they don't choose to take part.
Also, posting your email address on a public forum is the easiest way to get spam and viruses!
6 hours ago, ACookFromBrazil said:if you have any ideas you'd like to discuss or even just chat about cooking, please feel more than welcome to message me here or on my email
Your ideas are interesting but it is much better to chat here. That way other members can benefit from the discussion, even if they don't choose to take part.
Also, posting your email aaddress on a public forum is the easiest way to get spam and viruses!
By blue_dolphin,
By PetarG,
