3:2:1 by weight
INGREDIENTS
- 12 ounces All purpose flour about 2-3/4 cups
- 1 tsp Salt
- 2 Tbsp Sugar
- 8 ounces Fat butter, lard, shortening or combo
-
4-5 ounces ice cold water about 1/2 to 2/3 cupIce cold water
- https://thegourmandiseschool.com/recipe/evans-3-2-1-pie-crust/