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liuzhou

liuzhou

On 2/9/2021 at 8:13 PM, shain said:

Are there any Chinese dishes which are mustard-forward? Ideally a noodle dish or a saucy one. I have some possible flavor combinations that I'd like to play with, and would appreciate having some existing dishes to get some more ideas.

 

The only time I've seen mustard used in Chinese cuisine is in the form of leaf mustard. It isn't used as a condiment if that is what you meant. The only mustard I can buy here is Dijon or sometimes  that strange, sweetish, yellow stuff from America - both from the very expensive foreign import store.

liuzhou

liuzhou

18 hours ago, shain said:

Are there any Chinese dishes which are mustard-forward? Ideally a noodle dish or a saucy one. I have some possible flavor combinations that I'd like to play with, and would appreciate having some existing dishes to get some more ideas.

 

The only time I've seen mustard used in Chinese cuisine is in the form of leaf mustard. It isn't used as a condiment if that is what you meant. The only mustard I can buy here is Dijon orsometimes  that strange, sweetish, yellow stuff from America - both from the very expensive foreign import store.

liuzhou

liuzhou

35 minutes ago, shain said:

Are there any Chinese dishes which are mustard-forward? Ideally a noodle dish or a saucy one. I have some possible flavor combinations that I'd like to play with, and would appreciate having some existing dishes to get some more ideas.

 

The only time I've seen mustard used in Chinese cuisine is in the form of leaf mustard. It isn't used as a condiment if that is what you meant. The only mustard I can by here is Dijon orsometimes  that strange, sweetish, yellow stuff from America - both from the very expensive foreign import store.

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