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liuzhou

liuzhou

I bought one of the supermarket's roast rabbits.

 

1098753143_roastrabbit2.thumb.jpg.bfdc9a984a526b22cfb2baa070ada715.jpg

 

Removed legs and hand-tore the body meat.

 

522301333_handtornrabbit.thumb.jpg.4bcd2cfa6f99bb99ef8612a36edf729d.jpg

 

Served with a dry dip containing bay leaf, ginger, cinnamon, star anise, fennel seed, sichuan peppercorns, chilli powder, cumin, salt and sugar.

 

2063957032_drydip.thumb.jpg.a026040386a6cea24dbd585f3897935e.jpg

Dry dip

 

and some stir-fried purple bok choy (napa cabbage).

 

538205828_purplenapa.thumb.jpg.850a50e89528e2ae5c9c9af6bfca1681.jpg

 

The front legs and other bits of leftover meat will go into some wontons for breakfast.

 

liuzhou

liuzhou

I bought one of the supermarket's roast rabbits.

 

1098753143_roastrabbit2.thumb.jpg.bfdc9a984a526b22cfb2baa070ada715.jpg

 

Removed legs and hand-tore the body meat.

 

522301333_handtornrabbit.thumb.jpg.4bcd2cfa6f99bb99ef8612a36edf729d.jpg

 

Served with a dry dip containing bay leaf, ginger, cinnamon, star anise, fennel seed, sichuan peppercorns, chilli powder, cumin, salt and sugar.

 

2063957032_drydip.thumb.jpg.a026040386a6cea24dbd585f3897935e.jpg

Dry dip

 

and some stir-fried purple bok choy (napa cabbage).

 

538205828_purplenapa.thumb.jpg.850a50e89528e2ae5c9c9af6bfca1681.jpg

 

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