I am looking very much forward to this ... and coincidentally, my favoured supermarket has rabbit on offer this week 🤗
My sister used to have pet rabbits as a kid, so neither her nor my mom eat rabbit. Thus I had my first taste of rabbit in my late twenties on my first visit to a certain small village in northern Spain. Rabbit is a priced food in Catalonia, where my wife hails from. Naturally now, we have it far more often than the average German household.
Recent exploits cover spit-roasted rabbit ...
Rabbit liver yakitori (right side) ...
Flash-fried liver on toast ...
... and Catalan style, with garlic and wild mushrooms.
Not to bore you, I will check out some other dishes to try this week !
