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12 minutes ago, Shelby said:I truly have always wanted to try it...and I have venison. I just need to buy a larding needle and figure out where to get lard around here.
And perhaps a tough cut could be 1/2 covered with bacon and roasted?
Perhaps both halves weighed before and after?
11 minutes ago, Shelby said:I truly have always wanted to try it...and I have venison. I just need to buy a larding needle and figure out where to get lard around here.
And perhaps a tough cut could be 1/2 covered with bacon and roasted?
