We are about to make a one on Sunday. We don't have any experience with Galette des Rois yet but we've been doing some research about it. We've found this video which we think it's useful to understand the technique of Galette des Rois La galette des rois (à la frangipane) - YouTube Also, we think it's important to note that we haven't really seen recipes with puff pastry. The recipes usually call for inverted puff pastry, where layers of dough are encased in layers of butter.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
We are about to make a one on Sunday. We don't have any experience with Galette des Rois yet but we've been doing some research about it. We've found this video which we think it's useful to understand the technique of Galette des Rois La galette des rois (à la frangipane) - YouTube Also, we think it's important to note that we haven't really seen recipes with puff pastry. The recipes usually call for inverted puff pastry, the one that contains more butter than flour
-
Recently Browsing 0 members
- No registered users viewing this page.