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paul o' vendange

paul o' vendange

Hello all,

 

I send my best hopes you are safe and well during this terrible time.  

 

I've a need for a better fish fillet knife.   I've a host of old knives for boning and filleting ranging from semi-flexible to rigid, among them older Chicago Cutlery and restaurant-chewed up Sysco blue handles.

 

I know they are fantastic, but at this time anyway not looking for a Deba style.  Of the flexible-bladed knives, I do like the wider knife, less the narrower style.

 

Thanks for any thoughts.

paul o' vendange

paul o' vendange

Hello all,

 

I send my best hopes you are safe and well during this terrible time.  

 

I've a need for a better fish fillet knife.  I've a host of old knives ranging from semi-flexible to rigid, among them older Chicago Cutlery and restaurant-chewed up Sysco blue handles.

 

I know they are fantastic, but at this time anyway not looking for a Deba style.  Of the flexible-bladed knives, I do like the wider knife, less the narrower style.

 

Thanks for any thoughts.

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