Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

I've been grown up watching the travel, food, wine kinda series. I tried working in restaurants, Hotels, Live Events as a Chef, but the satisfaction was not there coz anyway I am not a job person and also I wasn't getting time for my music career while working. So I left the job! Have been doing great since then, got my own music studio and everything is going great, but the point of me coming here today is not to brag about my decisions or anything else, but to tell you guys that there's still a missing piece of my love for cooking, traveling, exploring different cultures etc. I do cook on regular basis at home, but still! Have anyone among you all, felt something similar, at some point of your life?

Edited by Cookwhoplaysdrums (log)
Link to post
Share on other sites

A simple search of this site using the word “career” (in titles only) will bring up dozens upon dozens of discussions of various career changers.

  • Like 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to post
Share on other sites
  • Recently Browsing   0 members

    No registered users viewing this page.

  • Create New...