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AlaMoi

AlaMoi

".....realms of the obsessive......."

indeed.  I've spent lots of time in Italy - Turin/Piedmont/Sicily/Naples/'east coast'/ Venice-area-into-the- Dolomites . . .

 

methinks the issue is a local pride issue - which is actually unrelated to "tastes good"

 

regardless..... wood auto-ignition temp is 451' Fahrenheit.  there's a book about that.....

the vastest majority of home ovens design for install around wood do not exceed 500'F - for safety reasons.....

our most recent replacement says it will go to 550'F - done that - display reads 550'F - does preheat a baking stone super well.

AlaMoi

AlaMoi

".....realms of the obsessive......."

indeed.  I've spent lots of time in Italy - Turin/Sicily/Naples/'east coast'/ Venice-area-into-the- Dolomites . . .

 

methinks the issue is a local pride issue - which is actually unrelated to "tastes good"

 

regardless..... wood auto-ignition temp is 451' Fahrenheit.  there's a book about that.....

the vastest majority of home ovens design for install around wood do not exceed 500'F - for safety reasons.....

our most recent replacement says it will go to 550'F - done that - display reads 550'F - does preheat a baking stone super well.

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