Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

2 minutes ago, Anna N said:

While the pineapple presentation is quite attractive I am much more interested in the contents of the jade green casserole dish. It looks quite interesting. 

 

It was a kind of pork belly stew with daikon, wood ear fungus etc. Very good.

  • Thanks 1
  • Delicious 1

...your dancing child with his Chinese suit.

 

The Kitchen Scale Manifesto

Link to post
Share on other sites

Lunch - a riff on Vietnamese Bun Mam using a cube of seasoning from my Chinese grocery store haul yesterday in the big city;-) Also had rice noodles. Added some meatablls from leftover wonton filling, a few little shrimp, Thai basil, fresh beansprouts, Shanghai bok choy, and some green onions. Very satisfying!

 

                                                                                   1168295672_Ricenoodlesoup3315.jpg.034461ec99e2d95ea181c57a64f47caa.jpg

  • Like 7

Dejah

www.hillmanweb.com

Link to post
Share on other sites

Hot dog for lunch: Kirkland / Costco Polish Beef Sausage / weiner, on a Villagio sub bun, diced onion, cilantro, watercress, and a squirt of sweet & spicy mustard. Hubby had Jalapeno peppers with his. I had radishes.

 

                                                                       369535050_CostcoHotDog3331.jpg.798be98852fe489d5b7c5f446a5fbadb.jpg                  

  • Like 3
  • Delicious 1

Dejah

www.hillmanweb.com

Link to post
Share on other sites

@Kim Shook 

 

Ive seen so many wonderful sandwiches 

 

you've made

 

like this :

 

ssssss.jpg.16ba59dfbc95cfd7baa20574bcf024a8.jpg

 

next time consider

 

getting your bread ready

 

etc

 

and the meat and cheese

 

set up to just fir

 

but micro the meat ab cheese

 

to warm i up

 

on a plate and possibly

 

felt the cheese

 

then slide that warm delicious goodness

 

off the  plat from th miceo

 

on th the bread

 

and enjoy

  • Like 3
Link to post
Share on other sites
  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...