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Lunch 2021


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2 minutes ago, Anna N said:

While the pineapple presentation is quite attractive I am much more interested in the contents of the jade green casserole dish. It looks quite interesting. 

 

It was a kind of pork belly stew with daikon, wood ear fungus etc. Very good.

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...your dancing child with his Chinese suit.

 

The Kitchen Scale Manifesto

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Lunch - a riff on Vietnamese Bun Mam using a cube of seasoning from my Chinese grocery store haul yesterday in the big city;-) Also had rice noodles. Added some meatablls from leftover wonton filling, a few little shrimp, Thai basil, fresh beansprouts, Shanghai bok choy, and some green onions. Very satisfying!

 

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Dejah

www.hillmanweb.com

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Using up more leftovers...green lentils, some grape tomatoes that were going soft, oil packed tuna. Black pepper, sherry vinegar, dash of TJ’s umami seasoning.

 

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"Only dull people are brilliant at breakfast" - Oscar Wilde

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Hot dog for lunch: Kirkland / Costco Polish Beef Sausage / weiner, on a Villagio sub bun, diced onion, cilantro, watercress, and a squirt of sweet & spicy mustard. Hubby had Jalapeno peppers with his. I had radishes.

 

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Dejah

www.hillmanweb.com

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@Kim Shook 

 

Ive seen so many wonderful sandwiches 

 

you've made

 

like this :

 

ssssss.jpg.16ba59dfbc95cfd7baa20574bcf024a8.jpg

 

next time consider

 

getting your bread ready

 

etc

 

and the meat and cheese

 

set up to just fir

 

but micro the meat ab cheese

 

to warm i up

 

on a plate and possibly

 

felt the cheese

 

then slide that warm delicious goodness

 

off the  plat from th miceo

 

on th the bread

 

and enjoy

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