Blue fin tuna caught off-shore over the weekend...
...belly seared in coconut oil, dressed in house-made ponzu, a hit of mustard oil, furikake, arugula and local veg. Probably the tastiest lunch I've had in weeks.
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Blue fin tuna caught off-shore over the weekend...
...belly seared in coconut oil, dressed in house-made ponzu, a hit of mustard oil, furikake, arugala and local veg. Probably the tastiest lunch I've had in weeks.
