田螺鸭脚煲 (tián luó yā jiǎo bāo)
Slow-braised field snails with ducks' feet and tofu skin. A very popular local dish.
In a small hole-in-the-wall near home. With rice.
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田螺鸭脚煲 (tián luó yā jiǎo bāo)
Slow-braised field snails with ducks feet and tofu skin. A very popular local dish.
In a small hole-in-the-wall near home. With rice.
-
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