I was invited to lunch today in a friend's home and accepted on condition that I could bring one dish. This she knew I would do. It's a kind of game we play. I checked with her what she was serving, to avoid any clash and ended up making this starter with Sichuan notes.
It is hand torn rabbit. The bunny was rubbed with ground Sichuan peppercorns and ground litsea seeds, then pan roasted.
Served cold with litsea oil and a chilli dip. There were no leftovers, so I suppose it was a success.
