Saved a little bit of the chicken breast and 2 or 3 shrimp from the other dishes they were going into. And made this shrimp and chicken fried rice for lunch yesterday. With peas, scallions and chives.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Saved a little bit of the chicken breast and 2 or 3 shrimp from the other dishes they were going into. And made this shrimp and chicken fried rice for lunch yesterday. With peas, scallions and chives.
