Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

i do like the flavo(u)r of celery

 

I do not care for the stems consistency 

 

when cooked , etc.

 

celery leaves , fresh are very nice.

 

although picked celery stalk might be so much better 

 

than celery stalk  ' "" in the soup ""

 

Ill pass , 

 

as I can think of more interesting things 

 

in the ' Pickle '

 

but Ill try it if I see it

 

as long as its on sale.

 

after all

 

its not GBP's

rotuts

rotuts

i do like the flavor(u)r of celery

 

I do not care for the stems consistency 

 

when cooked , etc.

 

celery leaves , fresh are very nice.

 

although picked celery stalk might be so much better 

 

than celery stalk  ' "" in the soup ""

 

Ill pass , 

 

as I can think of more interesting things 

 

in the ' Pickle '

 

but Ill try it if I see it

 

as long as its on sale.

 

after all

 

its not GBP's

rotuts

rotuts

i do like the flavor(u)r of celery

 

I do not care for the stems consistency 

 

when cooked , etc.

 

celery leaves , fresh are very nice.

 

although picked celery stalk might be so much better 

 

than celery stalk  ' "" in the soup ""

 

Ill pass , 

 

as I can think of more interesting things 

 

in the ' Pickle '

 

but Ill try it if I see it

 

as long as its on sale.

×
×
  • Create New...