Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Paul Bacino

Paul Bacino

2 hours ago, rotuts said:

@Paul Bacino 

 

is that celery on the spoon ?

 

just asking .  trying to be polite.

 

 

 

RT.

 

That is Pickled celery.. I use it for my Olive salad!!

 

So  cracked green olives/olive brine/ red wine vinegar or cider/  oil/ celery bites/ capers/ oragano or Italian seasoning.  I'll add other things but this is usually the base

 

Paul Bacino

Paul Bacino

2 hours ago, rotuts said:

@Paul Bacino 

 

is that celery on the spoon ?

 

just asking .  trying to be polite.

 

 

 

RT.

 

That is Pickled celery.. I use it for my Olive salad!!

 

So green olives/olive brine/ red wine vinegar or cider/  oil/ celery bites/ capers/ oragano or Italian seasoning.  I'll add other things but this is usually the base

 

Paul Bacino

Paul Bacino

2 hours ago, rotuts said:

@Paul Bacino 

 

is that celery on the spoon ?

 

just asking .  trying to be polite.

 

 

 

RT.

 

That is Pickled celery.. I use it for my Olive salad!!

 

So green olives/olive brine/ red wine vinegar/  oil/ celery bites/ capers/ oragano or Italian seasoning.  I'll add other things but this is usually the base

 

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...