Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

KennethT

KennethT

Thai stir fry with nam prik pao and Thai basil.  This really reminded me of simple stir fries I've had in Thailand. I need to do more stuff like this - it's delicious but quick and easy.

00100trPORTRAIT_00100_BURST20210307125612039_COVER.thumb.jpg.693f0db5cf4e0e53a8b6c7727eb97c33.jpg

KennethT

KennethT

Thai stir fry with prik nam pao and Thai basil.  This really reminded me of simple stir fries I've had in Thailand. I need to do more stuff like this - it's delicious but quick and easy.

00100trPORTRAIT_00100_BURST20210307125612039_COVER.thumb.jpg.693f0db5cf4e0e53a8b6c7727eb97c33.jpg

×
×
  • Create New...