Ha Looks like we were on the same frame of mind today. Your tarts look fabulous. I just used frozen unsweetened tart shells from the Chinese grocery store. They are nice and flaky and saved me stress.
Nearly burned my tongue off as I couldn't wait for that first bite.🤪
We each had one after our dim sum lunch. The har gow, xiao long baos, and nor mai joon were also bought from the Chinese grocery store. It's a little shop and when the owner (a distant relative) brings in special items, she texts me!
