Hot'n'Sour soup makes a regular appearance for lunch even when there isn't any cold viruses around. Wish it would take care of Covid, but alas, no such magic.
Didn't get to make the Winter Solstice daikon & dumpling soup. Finally found some lovely daikon and made the Savoury Turnip Cake like my Mom used to make. She had chopped Chinese bacon, mushrooms, dried shrimp, and salted turnip. Steamed for an hour then chilled in the fridge. I had to be patient and waited until today to fry up a few slices for our lunch. Great memories of my Mom!
