Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Breakfast 2021


Recommended Posts

The other day, I made some parsley & Parmesan drop scones (posted above with the squash hash) and froze the extras. 

This morning, I thawed one, split and toasted it lightly and made an egg sandwich with a country ham biscuit slice:

IMG_3478.thumb.jpeg.005fdb09276102aa8c5fe59406304d71.jpeg

A very satisfactory use for these leftovers.  I'll have to try a sausage patty next time.  

  • Like 5
  • Delicious 1
Link to post
Share on other sites
3 minutes ago, Ann_T said:

I really need to try your scones.

 

Yeah, and I would give my eye teeth to try your biscuits and be able to make bread like you do!

 

The drop scone recipe in Greenfeast omitted the bacon that's in this online version but is otherwise pretty much the same. 

The US version of the book calls for 180g all purpose flour and 2 3/4 tsp of baking powder and 1/4 tsp salt

  • Like 1
Link to post
Share on other sites
On 1/14/2021 at 12:11 AM, liuzhou said:

I'm in the middle of packing to move home. Nightmare. So any cooking for the next week or so may be minimal.This morning breakfast was this. No description required.

 

156228032_20210114_1254101.thumb.jpg.ad5a7ea847f5e5231ed5a997ba559cfb.jpg

What kind of sausage is that? It looks different than the typical breakfast sausage in the states.

I've learned that artificial intelligence is no match for natural stupidity.

Link to post
Share on other sites
On 1/14/2021 at 3:08 AM, liuzhou said:

 

New home is about only 10 minutes walk from old home, but moving is still traumatic.

Good luck on the move. How does the kitchen in the old place compare to the new place?

  • Like 1
Link to post
Share on other sites
Moe's breakfast (I'm taking to work for lunch).
 
1067279870_BeefandBlackbeanblackpeppersauceJanuary17th2021.thumb.jpg.46d246b03eee7a6323328eaa5109cdcb.jpg
Beef Black Bean and Black Pepper stir fry.
Thinly sliced a thick NY strip steak that I had planned to grill last night for dinner and didn't.
1399746229_CastIronRoundGriddle.thumb.jpg.3a6b9d5449a85203b65d887026bbef1c.jpg
 
Instead of using the wok, I used this big round cast iron griddle pan that covers two burners on the stove. I forgot about this pan, probably because it is so big and heavy. I like it better than my Wok. Seared the beef, removed and then added the vegetables, onions, peppers, red and green, and thai chili peppers, fresh garlic, julienned ginger. Finished with a little broth, black bean sauce, pepper sauce, tossed the beef again to coat and served over rice.
  • Like 7
Link to post
Share on other sites

From @Ann_T's sublime to my ridiculous!  

A bowl of black eyed peas and toast.

IMG_3490.thumb.jpeg.f344cc04fa837ae3b506c3fa6ef66e68.jpeg

These are the Organized Peas (or Beans) from Vivian Howard's This Will Make It Taste Good.  They get kicked up with her tomato/pepper condiment, "Community Organizer."

I put some sharp Cheddar on my plate but didn't eat it.  Fromage fort coming up?

  • Like 4
  • Delicious 1
Link to post
Share on other sites
  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...