Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

Boiled duck egg on buttered rye bread. Sea salt and black pepper.

 

sandwich0.thumb.jpg.41de7f8ea43800323ea5a2bc0112f268.jpg

 

sandwich1.thumb.jpg.89281d8d14d861506b4334abfca262ed.jpg

 

sandwich2.thumb.jpg.5185e5777378f3a12b31f3060de23dce.jpg

 

 

liuzhou

liuzhou

Boiled duck egg on rye. Sea salt and black pepper.

 

sandwich0.thumb.jpg.41de7f8ea43800323ea5a2bc0112f268.jpg

 

sandwich1.thumb.jpg.89281d8d14d861506b4334abfca262ed.jpg

 

sandwich2.thumb.jpg.5185e5777378f3a12b31f3060de23dce.jpg

 

 

×
×
  • Create New...