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Rajma, Kachumber, Rice, and Raita, all from Dishoom
Used Rancho Gordo Rio Zape beans for the rajma. It uses an onion-tomato masala that's a super flavor bomb - the love child of caramelized onions and sun-dried tomatoes - and makes this dish taste almost meaty. Comes together in the time it takes to cook the rice but tastes slow cooked. One of my favorite rice & bean meals along with Shaya's red beans & rice and the Greens Cookbook black bean chili.
Rajma, Kachumber, Rice, and Raita, all from Dishoom
Used Rancho Gordo Rio Zapa beans for the rajma. It uses an onion-tomato masala that's a super flavor bomb - the love child of caramelized onions and sun-dried tomatoes - and makes this dish taste almost meaty. Comes together in the time it takes to cook the rice but tastes slow cooked. One of my favorite rice & bean meals along with Shaya's red beans & rice and the Greens Cookbook black bean chili.
