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blue_dolphin

blue_dolphin


photo

Finding an inadvertently frozen package of tofu in the fridge and mushroom in need of using, I mixed up the spice mix from the chorizo recipe in Josef Centeno's Amá and made a tofu-mushroom version.

Scrambled some of that up with a couple of eggs for today's breakfast.

IMG_3583.thumb.jpeg.f057bce1758c1a2c939a4503166535ea.jpeg

Not as good as the porky version, of course, but quite acceptable and certainly not as over-the-top in sodium as commercial soyrizo types tend to be.  

blue_dolphin

blue_dolphin

Finding an inadvertently frozen package of tofu in the fridge and mushroom in need of using, I mixed up the spice mix from the chorizo recipe in Josef Centeno's Amá and made a tofu-mushroom version.

Scrambled some of that up with a couple of eggs for today's breakfast.

9FEDD33C-8326-494B-9905-746A1F36F360_1_201_a.thumb.jpeg.9365ac6305a219c210c67da78e961dbc.jpeg

Not as good as the porky version, of course, but quite acceptable and certainly not as over-the-top in sodium as commercial soyrizo types tend to be.  

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