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Ann_T

Ann_T

7 hours ago, Anna N said:

Would you mind elaborating?

@Anna N nothing special.  I just cut the potatoes into fries instead of wedges or cubes, tossed with just a little  olive oil, salt and placed them on parchment lined pan.  I preheated the oven on regular convection bake (450°F)

while cutting the potatoes and when they went into the oven I switched to the Bake steam setting (450°). After about 15 minutes I turned the fries over and cooked another 15 or 20 minutes.  

They were nice and crisp on the outside and soft on  the inside.

Ann_T

Ann_T

7 hours ago, Anna N said:

Would you mind elaborating?

@Anna N nothing special.  I just cut the potatoes into fries instead of wedges or cubes, tossed with just a little  olive oil, salt and placed them on parchment lined pan.  I preheated the oven on regular convection bake (450°F)

while cutting the potatoes and when they went into the oven I switched to the Bake steam setting (450°). After about 15 minutes I turned the fries over and cooked another 15 or 20 minutes.  

They were nice and crisp on the outside and soft on  the inside.

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