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Dinner 2021


liuzhou
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Sunday braised short ribs. Tomato, potato, yellow carrots...smothered by a big brunch salad/slaw...fennel, greens, herbs, cucumber, carrot tops, yellow beets, red onion, prosciutto bacon. Nice prepped Monday lunches. 

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17 hours ago, JoNorvelleWalker said:

 

One of my favorite dishes of all time.

 

 

My mom made it semi-regularly, but I'd never thought to make it myself before last year

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Lasagne Alla Verde Bolognese from American Sfoglino.  It took me a couple of days to get this in the oven but it was worth the effort.  The ragu was made per the recipe but I substituted Citterio hot capacolla and homemade toulouse sausage for the pork shoulder, mortadella and prosciutto. 

 

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Continuing with my Tasting Georgia supra:

 

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Tskhare Neknebi (pp 344-345), Spicy Ribs.  Recipe from the Diaroni restaurant.  Ribs were marinated overnight in a mixture of mayonnaise, sunflower oil, ajika*, garlic, and a serrano pepper.  Served with raw onion.

 

I consumed an inordinate amount of beans and a raw onion.  Work at the library in a few hours should be fun.

 

 

*ingredients:  utskho suneli, fennel, Georgian bay leaf, garlic, coriander, red pepper, and salt

 

 

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Phat Phrik Khing - green beans and tofu, with a dry red curry with makrut lime leaves, garlic, some shallot.

Yellow curry with pan fried vegetables- potato, carrot, cabbage, onion. Tofu skin rolls, tomatoes, makrut lime leaves, ginger, star anise, lemon grass, coconut milk.

 

 

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Edited by shain (log)
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~ Shai N.

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Really nice ginger/garlic sausage. The new, maybe young and passionate butchers, are making nice tender lean sausages. Less a salt-lick fat greasy product.  

Weeknight meal was a bit postponed so my pretty veg of antipasto veg combo sat under a heavy cast iron on the griddle too long. Zucchini, carrot, leek, fennel, red pepper, hatch chili...mushed. (I knew better but s*it happens). 

Made nice lunches. A few slices of sausage over a pile of fresh slaw/greens/grains. Kimchi.

 

 

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Bit of an „leftover emergency dish“: Paella with shrimps, octopus, tomato and edamame. Family approved, so I am happy with the outcome 🤗

 

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Recent dinner to go with beers. Quick yaki udon, made with bucatini, cabbage, onion, eggs, scallions, ginger, garlic, pickled ginger.

 

 

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Edited by shain (log)
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~ Shai N.

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Weeknight quick WhiteMisoGingerDumplingVegHijiki soup bowl. Still putting off any shopping or ordering...no eggs in the house, but I like the challenge of garden, freezer, and crisper drawer shopping....

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dinner last night

yet another tomato salad with red onion, goat cheese, basil and d'espelette pepper

Roasted chicken with gremolata and pan sauce.

Zucchini a scapece

Lapierre Morgon and a rose to start

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Mi esposo is spending the night in our new local hospital after a procedure this morning (in the past he would have had to go to Guadalajara, an hour away).  

 

Today is a major holiday, Día de Independencia.  Despite the holiday, his specialists were there for him at 6AM (it was an emergency).  They called in the whole team from Guadalajara after determining what was needed; they got there in 45 minutes.  Amazing health care here.  

 

Dinner.....Tostadas de Tinga de Pollo.  After he told them how good they were, they brought another plate for me.  

 

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Edited by gulfporter (log)
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