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Dinner 2021


liuzhou
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32 minutes ago, JoNorvelleWalker said:

Before @Duvel gets a chance to ask, the battery was dead.

 


In emergency situations like this, I accept  drawings …

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4 hours ago, farcego said:

something simple and delicious, scallops parmesan:

 

 

 

[img]https://i.imgur.com/ZOD2Hfx.jpg[/img]

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Can you remind me where ou live that you get such beautiful intact scallops?

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4 hours ago, heidih said:

Can you remind me where ou live that you get such beautiful intact scallops?

I live in the beautiful Apple Island - Tasmania, where recreational license allows divers to get up to 50 scallops per day  (for now, I am leaving next week)

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Friends came over spontaneously (how long I’ve waited for that to happen again) - simple grilled meats, kitchen sink salad and Ratatouille leftovers …


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Enjoyed with an off-dry Riesling - in all it's simplicity a very pleasant evening !

 

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Pasta salad with a dressing of sour cream, mayo, dill, mustard, vinegar, pepper. Eggs, peas, pickles.

 

 

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~ Shai N.

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Another backlog dinner. Peppers and tofu, stir fried with anise and fennel, ginger, garlic, hoisin, soy sauce, brown sugar, cassia, scallions.

 

 

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~ Shai N.

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Salmon, potatoes and piquillo peppers, and Israeli salad

I usually don't get that albumin ooze when I pre-salt the salmon

 

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Egg cubes curry with coconut, yogurt, tomatoes, 

 

Egg curry. Bakes egg cubes with yogurt, ground peanuts, spices. In a sauce of onion, tomato, yogurt, coconut milk, ginger, curry leaves, markout lime, coriander seeds, hing. Recipe below.

Rava dhokla - semolina quick bread with yogurt and spices.

Coconut chutney with yogurt, tamarind, fried spices (tadka). Recipe below.

Home made mango chutney with lots of ginger, chili and orange.

Lightly spiced rice. Yogurt.

 

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~ Shai N.

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2 hours ago, KennethT said:

The makings of foot-burning-sauce-2.0....

So sometimes I can be quite dense! I thought you were making some kind of hot sauce until I finally remembered your not too distant accident.:laugh:

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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1 hour ago, Anna N said:

So sometimes I can be quite dense! I thought you were making some kind of hot sauce until I finally remembered your not too distant accident.:laugh:

 

Confused me too! 

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...your dancing child with his Chinese suit.

 

The Kitchen Scale Manifesto

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