Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Happy Christmas everyone, beautiful dishes all around 
Nothing eventful here, though we did go to see the decorations at the city.
Dinner was a kimchi jjigae, making a small dimple in the huge stash of homemade slightly too salty kimchi.
Clean the fridge veggies - carrot, pumpkin, sunchokes, onion, peppers, mushrooms, lots of tofu, chili paste, untraditional addition of sesame paste.
Rice thingies made of rice mixed with eggs and starch and baked briefly.
Happy Christmas everyone, beautiful dishes all around
Nothing eventful here, though we did go to see the decorations at the city.
Dinner was a kimchi jjigae, making a small dimple in the huge stash of homemade slightly too salty kimchi.
Clean the fridge veggies - carrot, pumpkin, sunchokes, onion, peppers, mushrooms, lots of tofu, chili paste, untraditional addition of sesame paste.
Rice thingies made of rice mixed with eggs and starch and baked briefly.
