37 minutes ago, weinoo said:
I get some really sweet ones (cherry tomatoes) via Gustiamo; the problem to me is the skins.
I usually have one or more of these in my pantry. I find them quite a lot sweeter than most canned tomatoes.
When fresh cherry tomatoes are not at their best I find using them in a sauté improves the flavour. It’s a bit like roasting out of season strawberries to bring out some more of their flavour.