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weinoo

weinoo

We had an interesting pasta dish, with a new (to me) shape last night...

 

IMG_5557.thumb.jpeg.2cf842f7373d80b5e2e7af8c0d5ad947.jpeg

 

It's a shape Faella calls Tofe...https://www.gustiamo.com/tofe-by-faella/

 

Quote

Faella Tofe are ridged, rounded shells - like small rounded penne - ideal with melted cheese and creamy sauces, or rustic sautéed vegetables. 

 

With a creamy (ish) fresh mushroom and tomato sauce, and lots of cheese.

 

They took way longer than the package directions say, but I think all their pastas just say the same thing for cooking times.  These are thick and meaty almost.

 

Steamed artichokes alongside.

weinoo

weinoo

We had an interesting pasta dish, with a new (to me) shape last night...

 

IMG_5557.thumb.jpeg.2cf842f7373d80b5e2e7af8c0d5ad947.jpeg

 

It'a shape Faella calls Tofe...https://www.gustiamo.com/tofe-by-faella/

 

Quote

Faella Tofe are ridged, rounded shells - like small rounded penne - ideal with melted cheese and creamy sauces, or rustic sautéed vegetables. 

 

With a creamy (ish) fresh mushroom and tomato sauce, and lots of cheese.

 

They took way longer than the package directions say, but I think all their pastas just say the same thing for cooking times.  These are thick and meaty almost.

 

Steamed artichokes alongside.

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