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Back at home after a short stint in Berlin. Still reminiscing about the food there, I made pork knuckle and potatoes in a different way …
Pork knuckle massaman curry simmering away …
Served with bomba rice from the Zojirushi (because I didn’t plan properly) and condiments …
Served with a dark Bock from Lower Saxony (that worked pretty well) …
Back at home after a short stint in Berlin. Still reminiscing about the food there, I made pork knuckle and potatoes in a different way …
Pork knuckle massaman curry simmering away …
Served with bomba rice from the Zojirushi (because I didn’t plan properly) and condiments …
Served with a dark Bock from Lower Saxony (that worked pretty well) …
Back at home after a short stint in Berlin. Still reminiscing about the food there, I made pork knuckle and potatoes in a different way …
Pork knuckle massaman curry simmering away …
Served with bomba rice from the Zojirushi (because I didn’t plan properly) and condiments …
Served with a dark Bock from Lower Saxony (that worked pretty well) …
