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10 minutes ago, Annie_H said:Mushroom envy. Need to make MarcellaHazan mushroom risotto soon. A Fall pre-winter favorite. Looks good!---anything mushroom
Such an interesting variety of foods. I do like a bit of this and a bit of that. "Fresh Weisswurst …" no idea what that is....
It‘s a Bavarian veal sausage, flavored with lemon, parsley and some spices. Traditionally boiled and consumed before lunch by „sucking“ out the sausage from its peel. Goes well with sweet mustard … more here.
4 minutes ago, Annie_H said:Mushroom envy. Need to make MarcellaHazan mushroom risotto soon. A Fall pre-winter favorite. Looks good!---anything mushroom
Such an interesting variety of foods. I do like a bit of this and a bit of that. "Fresh Weisswurst …" no idea what that is....
It‘s a Bavarian veal sausage, flavored with lemon, parsley and some spices. Traditionally boiled and consumed before lunch by „sucking“ out the sausage from its peel. Goes well woth sweet mustard … more here.
