turned our leftover frozen rosh hashanah brisket into mexican style brisket. Toasted 3 dried chilis ancho, mulato and guajillo. seeded and rehydrated them and pureed them.
after a margarita we opened a Tempier rose.
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turned our leftover frozen leftover rosh hashanah brisket into mexican style brisket. Toasted 3 dried chilis ancho, mulato and guajillo. seeded and rehydrated them and pureed them.
after a margarita we opened a Tempier rose.
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