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7 hours ago, KennethT said:2 for $5 at the farmer's market... I think this is the last pack in my freezer - but since I've got so much in there now, there could be another package or so buried at the bottom.
This is the result when I use those. I might not have mentioned that they do spend at least overnight in the fridge, salted and seasoned, before being cooked.
I do them sous vide when I want a more confit-like end product.
4 hours ago, KennethT said:2 for $5 at the farmer's market... I think this is the last pack in my freezer - but since I've got so much in there now, there could be another package or so buried at the bottom.
This is the result when I use though. I might not have mentioned that they do spend at least overnight in the fridge, salted and seasoned, before being cooked.
I do them sous vide when I want a more confit-like end product.
