Yesterday I made some of @Duvel's Leberkaese.
It is wonderful. For dinner, I cut it in thick slices and fried it. I served it with potato pancakes, a rich pork gravy, Jessica's pineapple casserole, and a simple green salad. My Nicaraguan housemates loved it and they can't get enough of Jessica's casserole.
I almost forgot. We had @shain's Basque cheesecake for dessert.