"" As a kid in the 70s, I didn't know one mom that didn't make their garlic bread this way: ""
we had it ithe same way. in the '60's
delicious. the bread came from the grocery store
in a paper sleeve. maybe some red/white/green
to make it italian-ish on the white wrapper
it was so long. it flopped around a lot.
the french may put 50 % butter in their version of Mash
but this bread was 60 + % butter
and 10 % garlic . from a press !