Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Duvel

Duvel

Yesterday, we had sous vide carnitas as per Kenji. While I was ok with the flavor I really enjoyed the soft texture with the crispy, caramelized edges and decided to repeat immediately, but this time in a greek direction …

 

So, sous vide Gyros. Definitely one of my best attempts to make Gyros at home. Sadly, this method yields a better texture for me that my spit-roasted versions. It might not be authentic, but the soft and aromatic  meat with the crunchy-crisp edges make for an excellent faux Gyros. 
 

0AF77158-6321-4197-88BD-7413671D81D2.thumb.jpeg.524a49310366146e156a7bee3edc1737.jpeg


Served on (commercial) pita bread (just lazy today), with veggies, feta and tzaziki …

 

4FB8CEA5-96C1-4B45-9F8F-A46DADF0EC21.thumb.jpeg.1e1d6d0c43dff1208a8aef330e86276a.jpeg

Duvel

Duvel

Yesterday, we had sous vide carnitas as per Kenji. While I was ok with the flavor I really enjoy the soft texture with the crispy, caramelized edges and decided to repeat immediately, but this time in a greek direction …

 

So, sous vide Gyros. Definitely one of my best attempts to make Gyros at home. Sadly, this method yields a better texture for me that my spit-roasted versions. It might not be authentic, but the soft and aromatic  meat with the crunchy-crisp edges make for an excellent faux Gyros. 
 

0AF77158-6321-4197-88BD-7413671D81D2.thumb.jpeg.524a49310366146e156a7bee3edc1737.jpeg


Served on (commercial) pita bread (just lazy today), with veggies, feta and tzaziki …

 

4FB8CEA5-96C1-4B45-9F8F-A46DADF0EC21.thumb.jpeg.1e1d6d0c43dff1208a8aef330e86276a.jpeg

×
×
  • Create New...