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Duvel

Duvel

My lazy streak continues: homemade burger, broiled to medium rare, on (commercial) brioche bun, cheese, bacon & the works. Little one requested fried onions, so they were in there as well …

D15B38F4-0316-4958-9C08-AE5546D091EF.thumb.jpeg.dc426c10c24a38729e40222bcef6edb2.jpeg

 

As a curious fact: the cut you know as shortrib is not very popular in Germany (“Querrippe”). So, whenever a butcher offers “Suppenfleisch” (lit. “meat for making soup”), he typically has short rib in the mix. I usually go then, ask for freshly ground beef and ask if he can use short rib. In 90% of the cases I get what I ask for. This makes for a flavorful and juicy burger for a very reasonable price.

 

Curious fact #2: burger (as well as pizza) for some reason are enjoyed most in this household if served on IKEA plastic plates for kids. It just tastes better that way …

 

 

Duvel

Duvel

My lazy streak continues: homemade burger, broiled to medium rare, on (commercial) brioche bun, cheese, bacon & the works. Little one requested fried onions, so there were in there as well …

D15B38F4-0316-4958-9C08-AE5546D091EF.thumb.jpeg.dc426c10c24a38729e40222bcef6edb2.jpeg

 

As a curious fact: the cut you know as shortrib is not very popular in Germany (“Querrippe”). So, whenever a butcher offers “Suppenfleisch” (lit. “meat for making soup”), he typically has short rib in the mix. I usually go then, ask for freshly ground beef and ask if he can use short rib. In 90% of the cases I get what I ask for. This makes for a flavorful and juicy burger for a very reasonable price.

 

Curious fact #2: burger (as well as pizza) for some reason are enjoyed most in this household if served on IKEA plastic plates for kids. It just tastes better that way …

 

 

Duvel

Duvel

My lazy streak continues: homemade burger, broiled to medium rare, on (commercial) brioche bun, cheese, bacon & the works. Little one requested fried onions, so there were in there as well …

D15B38F4-0316-4958-9C08-AE5546D091EF.thumb.jpeg.dc426c10c24a38729e40222bcef6edb2.jpeg

 

As a curious fact: the cut you know as shortrib is not very popular in Germany (“Querrippe”). So, whenever a butcher offers “Suppenfleisch” (lit. “meat for making soup”), he usually has short rib in the mix. I usually go then, ask for freshly ground beef and ask if he can use short rib. In 90% of the cases I get what I ask for. This makes for a flavorful and juicy burger for a very reasonable price.

 

Curious fact #2: burger (as well as pizza) for some reason are enjoyed most in this household if served on IKEA plastic plates for kids. It just tastes better that way …

 

 

Duvel

Duvel

My lazy streak continues: homemade burger, broiled to medium rare, on (commercial) brioche bun, cheese, bacon & the works. Little one requested fried onions, so there were in there as well …

D15B38F4-0316-4958-9C08-AE5546D091EF.thumb.jpeg.dc426c10c24a38729e40222bcef6edb2.jpeg

 

As a curious fact: the cut you know as shortrib is not very popular in Germany (“Querrippe”). So, whenever a butcher offers “Suppenfleisch” (lit. “meat for making soup”), he usually has short rib in the mix. I usually go then, ask for freshly ground beef and ask if he can use short rib. In 90% of the cases I get what I ask for. This makes for a flavorful and juicy burger for a very reasonable price.

 

 

 

 

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