On 6/20/2021 at 10:12 AM, KennethT said:We used to sit at the sushi bar in front of Yasuda-san and he would always say that, to him, the rice is the most important part of the sushi. He talked about when he was in Japan, he spent years as an apprentice - just making rice.
This is what I've always learned - that they spend years making the rice! Makes sense, considering it's part of every bite of sushi, whether there's fish, or veg, or whatever.
I wasn't even drunk yet, though the pictures are a tad cockeyed. Macaroni salad expertly plated with fixins' for pseudacos...
Pork and beans to go in the pseudacos (with the tomato, avo, and cilantro). And some excellent corn off the cob, sautéed with shallots and red pepper, lots of dill, parsley and chives, too.
