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i had a little leftover sausage/tomato sauce from a pasta I made last week. So I popped open a can of baby clams, used a little shrimp stock, and these...
Linguini with ramps, sausage, tomato, clams, Calabrian chili, white wine, shrimp stock, and herbs...
i had a little leftover sausage/tomato sauce from a pasta I made last week. So I popped open a can of baby clams, used a little shrimp stock, and these...
Linguini with ramps, sausage, tomato, clams, Calabrian chili, herbs...
