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gfweb

gfweb

2 hours ago, JoNorvelleWalker said:

 

I reuse the salt.  It would be an expensive dinner otherwise.  I'd use rock salt if I had it, but what I use is Diamond Kosher salt.

 

Is the whole potato covered in salt whilst baking or is it just nested in it?

 

FWIW i do russets in the CSO at 400f steam for an hour and have been happy

gfweb

gfweb

2 hours ago, JoNorvelleWalker said:

 

I reuse the salt.  It would be an expensive dinner otherwise.  I'd use rock salt if I had it, but what I use is Diamond Kosher salt.

 

Is the whole potato covered in salt whilst baking or is it just nested in it?

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