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Boring
Another Pizza run--This is La Pinsa Flour ( wheat germ )/ cant remember the whole set up % 72 H2O
i think - 3 day fridge ferment/ 1hr out and on the pan--cooked on weber @600F--Par baked first too
Morel Pie-Saute'd morels in a red wine/ asparagus/rigotta/topped with Asiago...i wanted to add confit garlic but forgot
Boring
Another Pizza run--This is La Pinsa Flour ( wheat germ )/ can remember the whole set up % 72 H2O
i think - 3 day fridge ferment/ 1hr out and on the pan
Morel Pie-Saute'd morels in a red wine/ asparagus/rigotta/topped with Asiago...i wanted to add confit garlic but forgot
