This was supposed to be last night's dinner. The chicken with black garlic got done, but then there was a problem with lights in my kitchen, so the chook spent the night in the fridge.
Sadly, it seems the light situation was more than a dud light bulb. Whether the bulb blew the circuit or the circuit blew the bulb, I don't know. Anyway, I've got a little man coming tomorrow to do his thing and restore sense to my vision. So, dinner was a bit earlier than usual, in order to take advantage of daylight.
I reheated the chicken, boiled some spuds and pan-fried my world famous sprouts. At last!
