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Located a new source for gourmet mushrooms, including one of my new favourites - Lions mane. Forget the unreal health benefits from this fungi, the taste and texture are unreal. Buttery beyond beliefe.
Initially I would slice these but most mushrooms are easily and naturally tear - so I tried that method.
Dry sauté just salt and high heat
butter added at the end
served in crisp gnocchi, fried prosciutto end bits, ricotta salata
Located a new source for gourmet mushrooms, including one of my new favourites - Lions mane. Forget the unreal health benefits from this fungi, the taste and texture are unreal. Buttery beyond believe.
Initially I would slice these but most mushrooms are easily and naturally tear - so I tried that method.
Dry sauté just salt and high heat
butter added at the end
served in crisp gnocchi, fried prosciutto end bits, ricotta salata
