A few dinners.
Pan grilled catfish with lemon, dill, and grape tomatoes, zucchini, Mexican style street corn.
Shrimp lo mein with snow peas, scallions, carrots, and red bell pepper.
Chicken and steak tacos. The steak one was from some leftover steak and it wasn’t great. The dogs thoroughly enjoyed the steak pieces, though!
For the second time in as many weeks, I made a mushroom galette. The filling on this one was much better than the first, with a combo of shiitake and cremini, onions, a head of roasted garlic, sherry, goat cheese and gruyere.
Brisket sandwich and potato salad. The brisket was from Costco, frozen foods, with some added barbecue sauce and pickled onions, on brioche bun. Homemade potato salad.
More mushrooms, this time in a mushroom and sausage stuffing, with sourdough bread. Served with a pork chop and baked sweet potato.
