Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
if its not clear what's in the packages
I sometimes just ask.
never had a butcher bothered by it.
indeed the few Ive asked over the years
enjoy interacting w their customers.
a bit harder these days :
1 } I don't go to those stores these days
2 ) a lot more beef is cut and packaged off site.
if its not clear what's in the packages
I sometime just ask.
never had a butcher bothered by it.
indeed the few Ive asked over the years
enjoy interacting w their customers.
a bit harder these days :
1 } I don't go to those stores these days
2 ) a lot more beef is cut and packaged off site.
